Chef Frank Carroll
Belly Fedbetter has provided private dinner services to the Tamarindo and Flamingo areas since 2009. We offer delicious food, generous portions, and personable service for private dinners and small events.
Executive Chef Frank Carroll, a well traveled California native, is classically trained in French and Lebanese cuisine. Chef Frank created our menus to highlight Costa Rica’s fresh from the farm and sea ingredients. From tropical seafood dishes to Costa Rican favorites, his menus have a little something for everyone.
Chef Selected Menus
Prix fixe menus created by Chef Frank Carroll
Chef's Signature Meal
Arugula Pesto & Roasted Garlic Brie Sourdough Bread Bowl
Pacific Shrimp in Peruvian Aji Pepper Clarified Butter
Roasted Red Pepper & Basil Hummus with Parmesan Baguette
Prosciutto & Pepperoncini Aged-Asiago Cesar Salad with Garlic Herb Croutons
Filet Mignon in Horseradish & Whiskey Cream Reduction
Jumbo Cajun Shrimp & Gorgonzola Stuffed Crimini Mushrooms
Parmesan Leek Mashed Potatoes and Grilled Asparagus Tips
Deep Fried Rum Bananas & Cinnamon Crisp with Vanilla Ice Cream
Tastes of Costa Rica
Patacones: Smashed Plantains topped with Fried Farmers Cheese & Pineapple Salsa
Ceviche Mixto: Lime Marinated Shrimp, Octopus, & Corvina with Fresh Tortilla Chips
Yucca Mojo: Steamed Yucca with a Spicy Citrus Chimichurri & Pickled Red Onion
Ensalada de Palmito: Heart of Palm & Uchuva Salad with Cilantro Jalapeño Vinaigrette
Chayote Blanco Relleno: Twice-Baked Pepper Jack Stuffed White Squash
Chifrijo de Coco: Charred Pork Belly, Black Beans, Coconut Rice, & Mango Pico de Gallo
Arroz con Pollo: Shredded Chicken & Achiote Lime Rice Served with Salsa Lizano
Pargo Rojo Limon: Caribbean Style Blackened Red Snapper Filet and Lime Zest
Dulce de Leche Tres Leches: Traditional Vanilla Cake with Three Milks & Caramel
Salt & The Sea
Black Shelled Mussels in White Wine Shallots & Thyme Butter with Herb Baguette
Oyster Mushroom Tapenade Poached in Roasted Garlic & Anchovy Sage Butter
Chilled Cajun Shrimp Salad with Homemade Croutons & Adobo Ranchero Dressing
Pan-Seared Royal Seabass in a Sauvignon Blanc & Aji Caper Sauce
Steamed Green Shelled Mussels & Butter-Seared Scallops
Porcini Asiago Risotto & Charred Green Beans
Double Chocolate Espresso Cake with Dark Chocolate Shavings
“This was the only way to go! Hiring a private chef while four little children were sleeping upstairs. Frank cooked and waited on us and kept us entertained as well. That wasn’t even the best part! The quality, taste and presentation of these delectable dishes made the meal extra special and we felt like we were dining in a 5 star restaurant. We highly recommend Belly FedBetter to put your vacation experience over the top!”
“I wish I could give 5 Stars for the food and a separate 5 stars for Chef Frank! We had the pleasure of having two meals from Chef Frank while in Tamarindo. Our welcome dinner was beyond amazing and our breakfast had some scraping empty bowls! Chef Frank was prompt, served all of our dishes beautifully, and cleaned up everything in the blink of an eye! He was resourceful, professional, and has the biggest smile ever! He also has some pretty AMAZING stories about all the wonderful food he has prepared and the places he has lived. Book him! You won’t be disappointed!”
“Chef Frank prepared an amazing meal for us on our first night at Casa Islita in Tamarindo. He came highly recommended by the villa concierge and did not disappoint. We arrived hungry and tired after a long day of traveling and Frank was waiting to greet us with home made tortillas, guacamole, fresh salsa and amazing ceviche - which we devoured immediately. For dinner, he prepared the taste of Costa Rica meal for 9 of us. The food was fantastic. Frank took great care of us, serving the meal, cleaning up after and leaving leftovers in the fridge for the next day. Arranging the meal through Tabitha was easy and Frank accommodated our food restrictions and allergies. Not only was the food delicious, but Frank has a great sense of humor and an easy going attitude. It was a perfect way to begin our family vacation. We are still raving about that dinner!”
Reservations
We offer private dinner services to Tamarindo & Playa Flamingo in the Guanacaste region of Costa Rica. We have a 6 adult minimum for service in Tamarindo & Flamingo, and an 8 adult minimum for Hacienda Pinilla & Las Catalinas. A deposit is required to reserve. Prices start at $85 per adult.